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2 definitions found

From: Webster's Revised Unabridged Dictionary (1913)

 Mor·il n.  Bot. An edible fungus. Same as 1st Morel.
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From: Webster's Revised Unabridged Dictionary (1913)

 mor·el n.  Bot. An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium.  It is used as food, and for flavoring sauces. [Written also moril.]