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2 definitions found
From:
Webster's Revised Unabridged Dictionary (1913)
mor·el
n.
Bot.
An
edible
fungus
(
Morchella esculenta
),
the
upper
part
of
which
is
covered
with
a
reticulated
and
pitted
hymenium
.
It
is
used
as
food
,
and
for
flavoring
sauces
. [
Written
also
moril
.]
From:
WordNet (r) 2.0
Morchella
esculenta
n
:
an
edible
and
choice
morel
with
a
globular
to
elongate
head
with
an
irregular
pattern
of
pits
and
ridges
[
syn
: {
common
morel
,
sponge mushroom
,
sponge morel
]
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