pot·tage /ˈpɑtɪʤ/
濃湯;肉汁
Pot·tage n. A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.]
Then Jacob gave Esau bread and pottage of lentils. --Gen. xxv. 34.
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pottage
n 1: a stew of vegetables and (sometimes) meat
2: thick (often creamy) soup [syn: potage]
Pottage
Heb. nazid, "boiled", a dish of boiled food, as of lentils (Gen.
25:29; 2 Kings 4:38).