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4 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 po·tage /pɔˈtɑʒ/
 肉汁[濃湯]

From: Webster's Revised Unabridged Dictionary (1913)

 Pot·age n. See Pottage.
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From: Webster's Revised Unabridged Dictionary (1913)

 Pot·tage n.  A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.]
    Then Jacob gave Esau bread and pottage of lentils.   --Gen. xxv. 34.
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From: WordNet (r) 2.0

 potage
      n : thick (often creamy) soup [syn: pottage]