DICT.TW Dictionary Taiwan
3.142.199.54
Search for:
▼[Show options]
[Pronunciation] [Help] [Database Info] [Server Info]

1 definition found

From: Webster's Revised Unabridged Dictionary (1913)

 Roque·fort cheese, or Roque·fort n. A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.
 ◄ ►