Ro·selle /roˈzɛl/
Ro·selle n. Bot. a malvaceous plant (Hibiscus Sabdariffa) cultivated in the east and West Indies for its fleshy calyxes, which are used for making tarts and jelly and an acid drink.
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roselle
n : East Indian sparsely prickly annual herb or perennial
subshrub widely cultivated for its fleshy calyxes used in
tarts and jelly and for its bast fiber [syn: rozelle, sorrel,
red sorrel, Jamaica sorrel, Hibiscus sabdariffa]