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From: Webster's Revised Unabridged Dictionary (1913)

 Dulse n.  Bot. A seaweed of a reddish brown color, which is sometimes eaten, as in Scotland. The true dulse is Sarcophyllis edulis; the common is Rhodymenia. [Written also dillisk.]
 The crimson leaf of the dulse is seen
 To blush like a banner bathed in slaughter.   --Percival.