stock·fish /-ˌfɪʃ/
鱈魚幹,晒乾的魚類
Stock·fish n.
1. Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.
2. Zool. Young fresh cod.
◄ ►
stockfish
n : fish cured by being split and air-dried without salt
[also: stockfishes (pl)]