ter·rine /təˈrin, tɛrˈin/
 裝菜餚出售的一種陶罐


 Ter·rine n.
 1. A dish or pan, originally of earthenware, such as those in which  various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents.
 2.  Cookery A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine.
 3.  A soup tureen.

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 terrine
      n : a pate or fancy meatloaf baked in an earthenware casserole