tri·glyc·er·ide /(ˌ)traɪˈglɪsəˌraɪd/
  三酸甘油酯; 甘油三酸酯
  tri·glyc·er·ide /(ˈ)traɪˈglɪsəˌraɪd/ 名詞
  甘油(三)酸酯,甘油三(酸)酯,甘油三酯,三酸甘油酯
  Tri·glyc·er·ide n.  Chem. A glyceride formed by the replacement of three hydrogen atoms in glycerin by acid radicals.
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  triglyceride
       n : glyceride occurring naturally in animal and vegetable
           tissues; it consists of three individual fatty acids
           bound together in a single large molecule; an important
           energy source forming much of the fat stored by the body