ar·rack /ˈærək, əˈræk/
燒酒,酒
Ar·rack n. A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc.
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arrack
n : any of various strong liquors distilled from the fermented
sap of toddy palms or from fermented molasses [syn: arak]