mo·las·ses /məˈlæsəz/
糖蜜
Mo·las·ses n. The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.
◄ ►
molasses
n : thick dark syrup produced by boiling down juice from sugar
cane; especially during sugar refining