sir·up /ˈsɝəp, ˈsɪrəp/ 名詞
Sir·up Syr·up , n.
1. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
Lucent sirups tinct with cinnamon. --Keats.
Mixing sirup. See the Note under Dextrose.
n : a thick sweet sticky liquid [syn: syrup]