syr·up /ˈsɝəp, ˈsɪrəp, ˈsʌrəp/
糖漿,果汁
syr·up /ˈsɝəp, ˈsɪrəp/ 名詞
糖漿(劑),糖汁,漿
Sir·up Syr·up , n.
1. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
Lucent sirups tinct with cinnamon. --Keats.
Mixing sirup. See the Note under Dextrose.
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Syr·up n., Syr·up·y a. Same as Sirup, Sirupy.
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syrup
n : a thick sweet sticky liquid [syn: sirup]