Cham·pagne n. A light wine, of several kinds, originally made in the province of Champagne, in France.
Note: ☞ Champagne properly includes several kinds not only of sparkling but of still wines; but in America the term is usually restricted to wines which effervesce.
n 1: a white sparkling wine either produced in Champagne or
resembling that produced there [syn: bubbly]
2: a region of northeastern France [syn: Champagne-Ardenne]