cher·vil /ˈʧɝvəl/
 山蘿蔔


 Cher·vil n.  Bot. A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.

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 chervil
      n 1: aromatic annual Old World herb cultivated for its finely
           divided and often curly leaves for use especially in
           soups and salads [syn: beaked parsley, {Anthriscus
           cereifolium]
      2: fresh ferny parsley-like leaves used as a garnish with
         chicken and veal and omelets and green salads and spinach