drupe /ˈdrup/
核果
Drupe n. Bot. A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut.
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drupe
n : fleshy indehiscent fruit with a single seed: e.g. almond;
peach; plum; cherry; elderberry; olive; jujube [syn: stone
fruit]