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From: Webster's Revised Unabridged Dictionary (1913)

 E·dul·co·rate v. t. [imp. & p. p. Edulcorated p. pr. & vb. n. Edulcorating.]
 1. To render sweet; to sweeten; to free from acidity.
    Succory . . . edulcorated with sugar and vinegar.   --Evelyn.
 2. Chem. To free from acids, salts, or other soluble substances, by washing; to purify. [R.]