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2 definitions found

From: Webster's Revised Unabridged Dictionary (1913)

 Ma·cé·doine n.  A kind of mixed dish, as of cooked vegetables with white sauce, sweet jelly with whole fruit, mixed diced fruits or vegetables etc.; served hot or cold; Also, (fig.), a medley.

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From: WordNet (r) 2.0

 macedoine
      n : mixed diced fruits or vegetables; hot or cold