mar·i·nade /ˌmærəˈned/
醃泡汁(vt.)醃泡
Mar·i·nade n. Cookery A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking.
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marinade
n : mixtures of vinegar or wine and oil with various spices and
seasonings; used for soaking foods before cooking
v : soak in marinade; "marinade herring" [syn: marinate]