fla·vor /ˈflevɚ/ 名詞
Fla·vor n. [Written also flavour.]
1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.
4. That quality which gives character to any of the productions of literature or the fine arts.
Fla·vor, v. t. [imp. & p. p. Flavored p. pr. & vb. n. Flavoring.] To give flavor to; to add something (as salt or a spice) to, to give character or zest.
n 1: the general atmosphere of a place or situation and the
effect that it has on people; "the feel of the city
excited him"; "a clergyman improved the tone of the
meeting"; "it had the smell of treason" [syn: spirit,
tone, feel, feeling, flavour, look, smell]
2: the taste experience when a savoury condiment is taken into
the mouth [syn: relish, flavour, sapidity, savor,
savour, smack, tang]
3: (physics) the kinds of quarks and antiquarks [syn: flavour]
v : lend flavor to; "Season the chicken breast after roasting
it" [syn: season, flavour]