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5 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 fla·vor /ˈflevɚ/

From: DICT.TW English-Chinese Medical Dictionary 英漢醫學字典

 fla·vor /ˈflevɚ/ 名詞

From: Webster's Revised Unabridged Dictionary (1913)

 Fla·vor n.  [Written also flavour.]
 1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
 2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
 3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.
 4. That quality which gives character to any of the productions of literature or the fine arts.

From: Webster's Revised Unabridged Dictionary (1913)

 Fla·vor, v. t. [imp. & p. p. Flavored p. pr. & vb. n. Flavoring.] To give flavor to; to add something (as salt or a spice) to, to give character or zest.

From: WordNet (r) 2.0

      n 1: the general atmosphere of a place or situation and the
           effect that it has on people; "the feel of the city
           excited him"; "a clergyman improved the tone of the
           meeting"; "it had the smell of treason" [syn: spirit,
           tone, feel, feeling, flavour, look, smell]
      2: the taste experience when a savoury condiment is taken into
         the mouth [syn: relish, flavour, sapidity, savor,
         savour, smack, tang]
      3: (physics) the kinds of quarks and antiquarks [syn: flavour]
      v : lend flavor to; "Season the chicken breast after roasting
          it" [syn: season, flavour]