flavour
  味道;香味;調味料;風趣;特色
  fla·vour /ˈflev(ə)rɪŋ/ 及物動詞
  fla·vour /ˈflevɚ/ 名詞
  風味,滋味,香味,香料
  Fla·vor n.  [Written also flavour.]
  1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
  2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
  3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.
  4. That quality which gives character to any of the productions of literature or the fine arts.
  flavour
       n 1: the general atmosphere of a place or situation and the
            effect that it has on people; "the feel of the city
            excited him"; "a clergyman improved the tone of the
            meeting"; "it had the smell of treason" [syn: spirit,
            tone, feel, feeling, flavor, look, smell]
       2: (physics) the kinds of quarks and antiquarks [syn: flavor]
       3: the taste experience when a savoury condiment is taken into
          the mouth [syn: relish, flavor, sapidity, savor, savour,
           smack, tang]
       v : lend flavor to; "Season the chicken breast after roasting
           it" [syn: season, flavor]