DICT.TW Dictionary Taiwan

 om·e·lette /ˈɑmlət, ˈɑmə-/
 煎蛋

 om·e·let, om·e·lette n.  Cookery A dish consisting of eggs beaten up with a little flour, etc., and cooked in a frying pan until just set into a semisolid consistency; it may be folded around e.g. ham or cheese or jelly; as, a plain omelet.  When additional ingredients are mixed in, the names of the ingredients may be mentioned in the name of the omelet; as, a ham and cheese omelet; a bacon and cheese omelet
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 omelette
      n : beaten eggs or an egg mixture cooked until just set; may be
          folded around e.g. ham or cheese or jelly [syn: omelet]