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From: Webster's Revised Unabridged Dictionary (1913)

 Was·tel n.  A kind of white and fine bread or cake; -- called also wastel bread, and wastel cake.  [Obs.]
    Roasted flesh or milk and wasted bread.   --Chaucer.
    The simnel bread and wastel cakes, which were only used at the tables of the highest nobility.   --Sir W. Scott.