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From: Japanese-English Electronic Dictionary 和英電子辞書

 揚げ煮
 揚煮
 あげに
 noun (common) (futsuumeishi)
 food term
 fry-simmering
 cooking by first briefly deep-frying, then simmering in broth
 food term
 fry-simmered food
 fried food in broth
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