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4 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 broth /ˈbrɔθ/

From: DICT.TW English-Chinese Medical Dictionary 英漢醫學字典

 broth /ˈbrɔθ/ 名詞

From: Webster's Revised Unabridged Dictionary (1913)

 Broth n.  Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
    I am sure by your unprejudiced discourses that you love broth better than soup.   --Addison.

From: WordNet (r) 2.0

      n 1: liquid in which meat and vegetables are simmered; used as a
           basis for e.g. soups or sauces; "she made gravy with a
           base of beef stock" [syn: stock]
      2: a thin soup of meat or fish or vegetable stock