DICT.TW Dictionary Taiwan

 broth /ˈbrɔθ/
 肉湯

 broth /ˈbrɔθ/ 名詞
 肉湯(培養基),肉汁,液體培養基,發酵液

 Broth n.  Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
    I am sure by your unprejudiced discourses that you love broth better than soup.   --Addison.
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 broth
      n 1: liquid in which meat and vegetables are simmered; used as a
           basis for e.g. soups or sauces; "she made gravy with a
           base of beef stock" [syn: stock]
      2: a thin soup of meat or fish or vegetable stock