釜揚げうどん
  釜揚げ饂飩
  かまあげうどん
  noun (common) (futsuumeishi)
  see: うどん
  food term
  straight-from-the-pot udon
  udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
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