釜揚げうどん
釜揚げ饂飩
かまあげうどん
noun (common) (futsuumeishi)
see: うどん
food term
straight-from-the-pot udon
udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
◄ ►