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2 definitions found

From: Japanese-English Electronic Dictionary 和英電子辞書

 酒蒸し
 酒蒸
 さかむし
 noun (common) (futsuumeishi)
 seafood seasoned with salt and sake then steamed
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From: Japanese-English Electronic Dictionary 和英電子辞書

 酒虫
 さかむし
 さけむし
 しゅちゅう
 noun (common) (futsuumeishi)
 [from 'Strange Stories from a Chinese Studio', 1740]
 mythical spirit residing in a person's body that generates a desire to drink (also said to turn water into alcohol)
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