巻繊
巻煎
けんちん
けんちゃん
けんちぇん
noun (common) (futsuumeishi)
fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
see: 巻繊汁
abbreviation
Japanese tofu and vegetable chowder
archaism
[orig. meaning]
black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
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