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From: Japanese-English Electronic Dictionary 和英電子辞書

 巻繊
 巻煎
 けんちん
 けんちゃん
 けんちぇん
 noun (common) (futsuumeishi)
 fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
 see: 巻繊汁
 abbreviation
 Japanese tofu and vegetable chowder
 archaism
 [orig. meaning]
 black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
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