苦汁
滷汁
苦塩
にがり
にがしお
苦塩
noun (common) (futsuumeishi)
bittern
concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine
◄ ►
苦汁
くじゅう
noun (common) (futsuumeishi)
see: 苦汁を嘗める
bitter liquid
bitter experience
◄ ►