DICT.TW Dictionary Taiwan

 bar·be·cue /ˈbɑrbɪˌkju/
 烤肉(vt.)烤肉,燒烤

 Bar·be·cue v. t. [imp. & p. p. Barbecued p. pr. & vb. n. Barbecuing.]
 1. To dry or cure by exposure on a frame or gridiron.
    They use little or no salt, but barbecue their game and fish in the smoke.   --Stedman.
 2. To roast or broil whole, as an ox or hog.
    Send me, gods, a whole hog barbecued.   --Pope.
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 barbecue
      n 1: meat that has been barbecued or grilled in a highly seasoned
           sauce [syn: barbeque]
      2: a cookout in which food is cooked over an open fire;
         especially a whole animal carcass roasted on a spit [syn:
         barbeque]
      3: a rack to hold meat for cooking over hot charcoal usually
         out of doors [syn: barbeque]
      v : cook outdoors on a barbecue grill; "let's barbecue that
          meat"; "We cooked out in the forest" [syn: cook out]