DICT.TW Dictionary Taiwan

 barm /ˈbɑrm/
 泡狀酵母

 Barm, n.  The lap or bosom. [Obs.]
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 Barm n.  Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.

 barm
      n : a commercial leavening agent containing yeast cells; used to
          raise the dough in making bread and for fermenting beer
          or whiskey [syn: yeast]