malt /ˈmɔlt/
 麥芽,啤酒(a.)麥芽的,含麥芽的,用麥芽作的(vt.)使成麥芽
 malt /ˈmɔlt/ 名詞
 麥芽
 Malt n.  Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
 Malt, a. Relating to, containing, or made with, malt.
 Malt liquor, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt.
 Malt dust, fine particles of malt, or of the grain used in making malt; -- used as a fertilizer. “ Malt dust consists chiefly of the infant radicle separated from the grain.” --Sir H. Davy.
 Malt floor, a floor for drying malt.
 Malt house, or Malthouse, a house in which malt is made.
 Malt kiln, a heated chamber for drying malt.
 Malt, v. t. [imp. & p. p. Malted: p. pr. & vb. n. Malting.] To make into malt; as, to malt barley.
 Malt, v. i. To become malt; also, to make grain into malt.
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 malt
      n 1: a milkshake made with malt powder [syn: malted, malted
           milk]
      2: a lager of high alcohol content; by law it is considered too
         alcoholic to be sold as lager or beer [syn: malt liquor]
      3: a cereal grain that is kiln-dried after having been
         germinated by soaking in water; used especially in brewing
         and distilling
      v 1: treat with malt or malt extract; "malt beer"
      2: turn into malt, become malt
      3: convert grain into malt
      4: convert into malt