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5 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 li·quor /ˈlɪkɚ/
 酒,液體,汁,溶液(vt.)浸水(vi.)喝酒

From: DICT.TW English-Chinese Medical Dictionary 英漢醫學字典

 li·quor /ˈlɪkɚ/ 名詞
 (水)溶液,液,飲料酒,溶液,液體,液態,液劑

From: Webster's Revised Unabridged Dictionary (1913)

 Liq·uor n.
 1. Any liquid substance, as water, milk, blood, sap, juice, or the like.
 2. Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc.
 3. Pharm. A solution of a medicinal substance in water; -- distinguished from tincture and aqua.
 Note:The U. S. Pharmacopoeia includes, in this class of preparations, all aqueous solutions without sugar, in which the substance acted on is wholly soluble in water, excluding those in which the dissolved matter is gaseous or very volatile, as in the aquæ or waters.
 Labarraque's liquor Old Chem., a solution of an alkaline hypochlorite, as sodium hypochlorite, used in bleaching and as a disinfectant.
 Liquor of flints, or Liquor silicum Old Chem., soluble glass; -- so called because formerly made from powdered flints. See Soluble glass, under Glass.
 Liquor of Libavius. Old Chem. See Fuming liquor of Libavius, under Fuming.
 Liquor sanguinis Physiol., the blood plasma.
 Liquor thief, a tube for taking samples of liquor from a cask through the bung hole.
 To be in liquor, to be intoxicated.

From: Webster's Revised Unabridged Dictionary (1913)

 Liq·uor, v. t. [imp. & p. p. Liquored p. pr. & vb. n. Liquoring.]
 1. To supply with liquor. [R.]
 2. To grease. [Obs.]
    Liquor fishermen's boots.   --Shak.
 

From: WordNet (r) 2.0

 liquor
      n 1: distilled rather than fermented [syn: spirits, booze, hard
           drink, hard liquor, John Barleycorn, strong drink]
      2: a liquid substance that is a solution (or emulsion or
         suspension) used or obtained in an industrial process;
         "waste liquors"
      3: the liquid in which vegetables or meat have be cooked [syn:
         pot liquor, pot likker]