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From: Webster's Revised Unabridged Dictionary (1913)

 Malt, a. Relating to, containing, or made with, malt.
 Malt liquor, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt.
 Malt dust, fine particles of malt, or of the grain used in making malt; -- used as a fertilizer. Malt dust consists chiefly of the infant radicle separated from the grain.” --Sir H. Davy.
 Malt floor, a floor for drying malt.
 Malt house, or Malthouse, a house in which malt is made.
 Malt kiln, a heated chamber for drying malt.