blue·fish /-ˌfɪʃ/
 竹莢魚之類
 Blue·fish n. Zool.
 1. A large voracious fish (Pomatomus saitatrix), of the family Carangidæ, valued as a food fish, and widely distributed on the American coast. On the New Jersey and Rhode Island coast it is called the horse mackerel, in Virginia saltwater tailor, or skipjack.
 2. A West Indian fish (Platyglossus radiatus), of the family Labridæ.
 Note: ☞ The name is applied locally to other species of fishes; as the cunner, sea bass, squeteague, etc.
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 bluefish
      n 1: bluish warm-water marine food and game fish that follow
           schools of small fishes into shallow waters [syn: Pomatomus
           saltatrix]
      2: fatty bluish flesh of bluefish
      [also: bluefishes (pl)]