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From: Webster's Revised Unabridged Dictionary (1913)

 Bo·lo·gna n.
 1. A city of Italy which has given its name to various objects.
 2. A Bologna sausage; also informally called baloney.
 Bologna sausage [It. salsiccia di Bologna], a large sausage made of bacon or ham, beef, veal, and pork, cooked and smoked, chopped fine and inclosed in a skin.
 Bologna stone Min., radiated barite, or barium sulphate, found in roundish masses composed of radiating fibers, first discovered near Bologna. It is phosphorescent when calcined.
 Bologna vial, a vial of unannealed glass which will fly into pieces when its surface is scratched by a hard body, as by dropping into it a fragment of flint; whereas a bullet may be dropped into it without injury.