char·treuse /ʃɑrˈtruz, ˈtrus/
  沙特勒茲修道院
  Char·treuse n.
  1. A Carthusian monastery; esp. La Grande Chartreuse, mother house of the order, in the mountains near Grenoble, France.
  2. An alcoholic cordial, distilled from aromatic herbs; -- made at La Grande Chartreuse.
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  chartreuse
       adj : having the yellowish green color of Chartreuse liqueur
       n 1: aromatic green or yellow liqueur flavored with orange peel
            and hyssop and peppermint; made at monastery near
            Grenoble, France
       2: a shade of green tinged with yellow [syn: yellow green, yellowish
          green, Paris green, pea green]