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1 definition found

From: Webster's Revised Unabridged Dictionary (1913)

 Chow·der n.
 1. Cookery A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.
 2. A seller of fish. [Prov. Eng.]
 Chowder beer, a liquor made by boiling black spruce in water and mixing molasses with the decoction.