co·ri·an·der /ˈkoriˌændɚ/
  胡荽[植物名]
  co·ri·an·der /ˈkorɪˌændɚ, ˌkorɪˈ, ˈkɔr, ˌkɔr-/ 名詞
  Co·ri·an·der n.  Bot. An umbelliferous plant, the Coriandrum sativum, the fruit or seeds of which have a strong smell and a spicy taste, and in medicine are considered as stomachic and carminative.
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  coriander
       n 1: Old World herb with aromatic leaves and seed resembling
            parsley [syn: coriander plant, Chinese parsley, cilantro,
             Coriandrum sativum]
       2: dried coriander seeds used whole or ground [syn: coriander
          seed]
       3: parsley-like herb used as seasoning or garnish [syn: Chinese
          parsley, cilantro]
  Coriander
     Heb. gad, (Ex. 16:31; Num. 11:7), seed to which the manna is
     likened in its form and colour. It is the Coriandrum sativum of
     botanists, an umbelliferous annual plant with a round stalk,
     about two feet high. It is widely cultivated in Eastern
     countries and in the south of Europe for the sake of its seeds,
     which are in the form of a little ball of the size of a
     peppercorn. They are used medicinally and as a spice. The Greek
     name of this plant is korion or koriannon, whence the name
     "coriander."