cur·rie /ˈkɝi, ˈkʌri/
Cur·rie n. & v. See 2d & 3d Curry.
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Cur·ry, n. [Written also currie.]
1. Cookery A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.
2. A stew of fowl, fish, or game, cooked with curry.
Curry powder Cookery, a condiment used for making curry, formed of various materials, including strong spices, as pepper, ginger, garlic, coriander seed, etc.