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2 definitions found

From: Webster's Revised Unabridged Dictionary (1913)

 Head-cheese n. A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
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From: WordNet (r) 2.0

 headcheese
      n : sausage or jellied loaf made of chopped parts of the head
          meat and sometimes feet and tongue of a calf or pig