malassimilation
同化不良
mal·as·sim·i·la·tion /ˌmæləˌsɪməˈleʃən/ 名詞
Mal·as·sim·i·la·tion n. Physiol. (a) Imperfect digestion of the several leading constituents of the food. (b) An imperfect elaboration by the tissues of the materials brought to them by the blood.
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