Meat-offering
    (Heb. minhah), originally a gift of any kind. This Hebrew word
    came latterly to denote an "unbloody" sacrifice, as opposed to a
    "bloody" sacrifice. A "drink-offering" generally accompanied it.
    The law regarding it is given in Lev. 2, and 6:14-23. It was a
    recognition of the sovereignty of God and of his bounty in
    giving all earthly blessings (1 Chr. 29:10-14; Deut. 26:5-11).
    It was an offering which took for granted and was based on the
    offering for sin. It followed the sacrifice of blood. It was
    presented every day with the burnt-offering (Ex. 29:40, 41), and
    consisted of flour or of cakes prepared in a special way with
    oil and frankincense.