DICT.TW Dictionary Taiwan

 Punch n.  A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice of lemon, with spice or mint; -- specifically named from the kind of spirit used; as rum punch, claret punch, champagne punch, etc.
 Milk punch, a sort of punch made with spirit, milk, sugar, spice, etc.
 Punch bowl, a large bowl in which punch is made, or from which it is served.
 Roman punch, a punch frozen and served as an ice.