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From: Webster's Revised Unabridged Dictionary (1913)

 Stil·ton cheese or Stil·ton , n. A peculiarly flavored unpressed cheese made from milk with cream added; -- so called from the village or parish of Stilton, England, where it was originally made. It is very rich in fat.
    Thus, in the outset he was gastronomic; discussed the dinner from the soup to the stilton.    --C. Lever.
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