tap·i·o·ca /ˌtæpiˈokə/
樹薯粉
Tap·i·o·ca n. A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava.
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tapioca
n : granular preparation of cassava starch used to thicken
especially puddings