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 tryp·sin /ˈtrɪpsən/
 胰島素

 tryp·sin /ˈtrɪpsən/ 名詞

 Tryp·sin n.  physiol. A proteolytic enzyme present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin.
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 trypsin
      n : an enzyme of pancreatic origin; catalyzes the hydrolysis of
          proteins to smaller polypeptide units