Bo·lo·gna /boˈlonjɑ/
 一種大臘腸


 Bo·lo·gna n.
 1. A city of Italy which has given its name to various objects.
 2. A Bologna sausage; also informally called baloney.
 Bologna sausage [It. salsiccia di Bologna], a large sausage made of bacon or ham, beef, veal, and pork, cooked and smoked, chopped fine and inclosed in a skin.
 Bologna stone Min., radiated barite, or barium sulphate, found in roundish masses composed of radiating fibers, first discovered near Bologna. It is phosphorescent when calcined.
 Bologna vial, a vial of unannealed glass which will fly into pieces when its surface is scratched by a hard body, as by dropping into it a fragment of flint; whereas a bullet may be dropped into it without injury.

 ◄ ►


 Bologna
      n 1: the capital of Emilia-Romagna; located in northern Italy
           east of the Apennines
      2: large smooth-textured smoked sausage of beef and veal and
         pork [syn: Bologna sausage]